Zero Waste Cooking: Innovative Recipes to Use Up Leftovers
Ingredients
To start, you’ll need the following ingredients:
Dough
- 1 cup warm milk (about 110°F)
- 2 eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 1/2 teaspoons bread machine yeast or active dry yeast
Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk (adjust for desired consistency)