The Art of Fermentation: Simple Steps to Fermenting at Home
There’s something undeniably comforting about the aroma of cinnamon rolls baking in the oven. The sweet scent of cinnamon paired with the warm, soft dough can make any day feel special. In this article, we’ll guide you through the steps to create the perfect cinnamon rolls, ensuring that even beginners can impress with their baking skills. This straightforward recipe combines simple ingredients and clear instructions to help you achieve delicious results.
Ingredients
To start, you’ll need the following ingredients:
Dough
- 1 cup warm milk (about 110°F)
- 2 eggs, room temperature
- 1/3 cup unsalted butter, melted
- 4 1/2 cups bread flour
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 1/2 teaspoons bread machine yeast or active dry yeast
Filling
- 1 cup brown sugar, packed
- 2 1/2 tablespoons ground cinnamon
- 1/3 cup unsalted butter, softened
Icing
- 1 cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 1 to 2 tablespoons whole milk (adjust for desired consistency)
